Knowledge Factory

 Delhi Biryani Recipe Ingredients: 2 cups basmati rice 3 cups water 2 tablespoons vegetable oil 1 large onion, finely sliced 2 cloves of garlic, minced 1 teaspoon ginger, minced 2 tablespoons biryani masala 1 teaspoon red chili powder 1 teaspoon turmeric powder 2 cups mixed vegetables (carrots, peas, potatoes) 1 cup cooked chicken or lamb 1/2 cup yogurt 1/4 cup fresh mint leaves 1/4 cup fresh cilantro leaves 2 tablespoons ghee 1 teaspoon saffron strands Salt, to taste Instructions: Rinse the rice in a sieve under running water until the water runs clear. Soak the rice in 3 cups of water for 30 minutes. Heat the oil in a pan over medium heat. Add the onion and sauté until golden brown. Add the garlic and ginger and sauté for 1-2 minutes. Add the biryani masala, red chili powder, and turmeric powder and sauté for 1-2 minutes. Add the mixed vegetables, chicken or lamb, yogurt, mint leaves, cilantro leaves, and salt to taste. Stir well and cook for 5-7 minutes. Drain the rice and add i...